Author Sites
Adam Ried
Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.
Awards
Winner — Gourmand World Cookbook Award, 2010
Books by Adam Ried
Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Adam Ried
Paperback, 2012
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect ScoopThoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Adam Ried
E Book, 2015
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop